For a great snack, either sweet or savoury, try Vicky Bhogal's Indian version of fried egg bread
If you're a fan of fruity mango chutney, you'll love Madhur Jaffrey's apple, peach, apricot and sultana chutney - great served with curry or a few crisp poppadums for dipping...
Prawn wonton tops poll of favourite party foods.
Serve Pinky Lilani's freshly fried Indian vegetable fritters for an appetising party nibble
An excellent curry from Maria Elia. Meaty aubergines, tomatoes and crunchy cashews, sharpened with lemon and fresh coriander
This spicy meat-free dinner from Monisha Bharadwaj is a delight for fans of Indian food
This mixed vegetable stew made by chef Rasheed is a Hindu speciality, often enjoyed at religious festivals
For a delicious vegetarian dish try Simon Rimmer's spicy combination of aubergine and tomato
Mehernosh Mody's spicy aubergine dish is especially good when mopped up with a stack of flatbreads
It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish
