A to Z

Merrilees Parker serves a simple spicy marinated fish dish with a cooling yogurt dressing

Pat Chapman gives us a delightful starter with his delicious mix of big flavours, tucked inside a tiny bird.

These marinated prawns are traditionally cooked in a tandoor - Madhur Jaffrey cooks them very quickly in a frying pan

Serve these tasty tapioca and potato patties from Manju Mahli as a deliciously different starter, or part of an Indian-inspired buffet

Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode

Yellow and red lentils are given a kick of spice in this quick and simple recipe by Sanhay Dwivedi

Speedy and spicy, Vicky Bhogal's creamy chutney can be rustled up in next to no time

Vicky Bhogal combines yogurt, cucumber, onion and spices to create a tasty raita, a delicious Indian side-dish

Monisha Bharadwaj combines piquant pan-fried tiger prawns with fragrant lemon rice to create a truly splendid Indian meal

Serve up a flavourful vegetable side-dish with Vicky Bhogal's simple recipe for tomato-braised tinde