Indian
Roast turkey curry

Transform cooked turkey into something spicy and special in next to no time, with this recipe for turkey curry form Manju Mahli

Roasted aubergine with onion and tomato

For a deliciously spicy vegetarian meal try Monisha Bharadwaj's fragrant aubergine dish; serve with naan and slices of cucumber

Roasted chickpeas

Ditch the pork scratchings! Glen Matten offers up a healthy alternative to more calorific bar snacks

Roe deer with sesame and coriander

Inspired by the recipes of Indian royalty, Atul Kochhar serves a light game dish with sweet tomato fondue and spicy apples

Rose and saffron-scented rice dessert

Mridula Baljekar's speedy version of a traditional Indian rice pudding makes a simple and wonderfully fragrant dessert

Roti

Discover the joys of making your own Indian flatbreads with Vicky Bhogal's detailed recipe for home-made roti

Rougail (aubergine stew)

Mehernosh Mody prepares a South Indian version of aubergine stew with mustard seeds and coconut milk

Royal chicken in almond sauce

Simon Rimmer's fragrant, tender chicken in rich almond sauce makes a simple but truly scrumptious supper dish for any day of the week

Rye wale aloo

Potatoes take on a delicious spiciness in Andy Varma's simple recipe for a flavourful Indian side-dish

 
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