A to Z

Imli's chefs stir up a sweet, spicy marinade for plump chicken breasts and accompany them with fragrant mash and smooth, tangy avocado sauce

Cyrus Todiwala, shares a traditional Bombay dish from his childhood, called Dhaan daa nay taraeli machchi

Spice up your breakfast with Nigella Lawson's recipe for this tasty omelette

Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite

Reza Mahammad serves up crisp-fried lentil dumplings in a creamy yogurt sauce in this mouth-watering meat-free feast

India is a nation of national munchers - these crisp lentil snacks made by Chef Rasheed are a South Indian favourite

For a great accompaniment to all manner of Indian inspired dishes, Monisha Bharadwaj rustles up spiced red lentils with onion and garlic

A myriad of sauces and spices are combined with tomatoes and aubergines in Nicola Clarke's sumptuous seafood curry

Alya Rafiq's spiced lamb and vegetable parcels make a delectable Indian snack to serve with drinks or to pack up for a picnic

The balti originated in Birmingham and it’s basically a saucy curry served with bread - Silvana Franco’s version also comes with a cooling raita on the side