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Healthy beetroot brings colour and flavour to Reza Mahammad's raunchy Keralan side dish

Carmine-coloured and speckled with cumin seeds, Madhur Jaffrey's side dish makes a vibrant addition to any Indian banquet - perfect as a foil for a hot curry

For a richly spiced and flavourful vegetarian meal try Simon Rimmer's Indian lentil curry served with a griddled aubergine salad

Shahena Ali's richly-flavoured fish fillets are coated in fragrant spices and served with an appetising tomato and onion relish

An exquisite starter from the Cinnamon Club Restaurant: succulent lobster grilled in the shell, seasoned with cardamom, coriander and coconut

Atul Kochhar combines marinated roasted lamb rump with a fragrant Indian chickpea stew, known as Mangsho Chugni

Meat-free and moreish, these tasty treats from Mike Robinson will tempt even the most committed of carnivores!

Anjum Anand presents a simple and delicate Indian dessert made from yogurt and condensed milk and served with fresh raspberry coulis

Bengalis love their sweets and with good reason, this cooling yogurt dessert has a delicious caramel-like note Watch the video recipe

For a rich and delicious taste of India try Reza Mahammad's flavourful biriyani, a classic Indian rice dish