A to Z

For an easy vegetarian Kashmiri dish, try this warm wholesome dal from Monisha Bharadwaj

Birgit Erath's recipe for a traditional Bengali five-spice mix is traditionally used in vegetable and lentil dishes

A fresh coriander chutney adds zing to paneer cheese in Mehernoosh Mody's recipe for a traditional Indian snack

Roopa Gulati's simple seasoning of fried garlic, ginger and chilli makes this dish particularly memorable - serve with a stack of hot, buttery breads

Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer

Spicy, fragrant vegetables combine with paneer and coconut to make this delicious Indian inspired dish from Celia Brooks Brown

Crisp squares of spiced coated paneer make a great snack or starter in this tongue-tingling recipe from Vicky Bhogal

Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese

Sanjay Dwivedi's mouthwatering recipe for Indian cheese and peppers in a rich tomato sauce makes the perfect starter

Named after the beautiful Indian city of Panna, Andy Pengelly's cocktail will add an exotic touch to your next drinks party