A to Z

Eric Lanlard adds the classic French combination of apples and Armagnac to this sumptuous prune cake

Lotte Duncan's apple omelette makes an unusual but appetising dish, served here with tasty pork sausages

Jean Christope Novelli makes a classic French favourite - individual apple tatins, served with silky smooth caramel ice cream

A tempting dessert from Curtis Stone - cinnamon-flavoured apples in meltingly crisp pastry with buttery juices and a caramel sauce

This famous French dessert is always popular, here Richard Phillips has updated it with a creamy, spicy ice cream it's wicked!

Eric Landlard's cake has a Venetian blind-like lid ('jalousie' in French), covering tempting stewed apples, pears and raspberries

Apricots and almonds combine to make a delectable treat in Ed Baines's recipe for dainty tartlets

A French-style layered salad from Ed Baines, serve with plenty of crusty bread to mop up all the fantastic dressing!

For an elegant first course, try Lotte Duncan's classic French recipe for artichoke hearts topped with a rich hollandaise sauce

Artichokes, potatoes and dreamy Alpine cheese make a perfect base for tender, herby crumbed lamb