Chinese recipes
Xi-fan (vegetarian-style congee)
Set yourself up for a healthy day with Ching He Huang's meat-free version of the Chinese breakfast favourite, packed with wholegrains and pulses
Yam paste buns
For an unusual starter try Ross Burden's tasty recipe for deep-fried yam paste buns filled with Chinese bacon
Yau gwok (deep-fried puffs)
Enjoy an indulgent treat with Paul Hollywood's recipe for crisp, golden, deep-fried puffs with a sweet nutty filling
Yin-yang prawns
Nancy Lam's mouth-watering stir-fried prawns and vegetables with whisky and oyster sauce make a perfectly balanced starter
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