Chinese recipes
Taiwanese style 'nuoromein' (beef style noodles)

Udon noodles and oodles of tasty beef in a spicy Chinese style sauce make a lip smacking supper from Ching-He Huang

Taiwanese style fried squid and vegetables

Enjoy a flavourful meal with Ching He-Huang's recipe for a tasty stir-fry, combining squid, Chinese fish cakes and vegetables

Taiwanese style stir fried chicken and salted black bean with asparagus

For a tasty meal try Ching He-Huang's stir-fried chicken, served with noodles

Taiwanese-style meatballs with iceberg lettuce and sweet chilli sauce

Ching He-Huang offers a stylish way to serve spiced meatballs flecked with spring onion, ginger and red chillies

Thai-style roast beef

For a fresh-tasting Asian twist on roast beef, check out Ching-He Huang's tongue-tingling spicy marinade

Tofu and chilli beef stew

Ching-He Huang's hearty mince stew, studded with carrots and speckled with chillies, is a real winter-warming treat

Tofu and palm heart salad

Celia Brooks Brown prepares a mouth-watering meat-free meal to delight - if palm hearts are not available, use canned water chestnuts instead

Tofu, miso, seaweed and spinach soup

Simple and cleansing, Ching He Huang`s easily-prepared soup is surprisingly satisfying, and brimming with goodness

Tossed bean sprout prawn noodle

If you're feeling a bit flash, try using king prawns for this Chinese-influenced prawn noodle salad by Ainsley Harriot

Traditional Chinese crispy vegetable stir fry

Chin He-Huang sizzles up crisp glazed vegetables in this speedy and sensational stir fry

Twice-cooked pork

Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China

 

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