A to Z

Ching-He Huang uses a simple marinade to add top notes of tangy flavour to pan-fried salmon fillets

John Quigley has created a flavour-packed stir-fry of crispy chicken pieces in a mouthwatering lemon and basil sauce, served with egg-fried rice

A healthy and quick dinner for two from Amoy's Chef Yang

An unusual combination of green tea, leafy greens and speciality mushrooms add a flourish to Ching He-Huang's stylish stir-fry

A prized speciality in many parts of South East Asia, udon noodles are famed for their wheat-like flavour - Ching-He Huang dresses them up even further with succulent chicken and tasty veggies

This northern Beijing speciality (known locally as shao bing), is a savoury delight. Recipe by Gary Rhodes

Especially handy at drinks parties, Ching-He Huang's crunchy-topped toasts are great served with a sweet chilli sauce

Wai Ho's deep-fried sesame balls make a deliciously sweet and crunchy snack.

Add these delicious pork dumplings from Dorian Chan to a dim sum dinner

Gary Rhodes cooks this favoured Shangainese dish of spicy king prawns with minced pork and rice wine