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Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too

Ching He-Haung creates Peking Duck with a twist by adding a citrusy dressing and noodles to make a tasty salad

Fuchsia Dunlop's wonderfully flavoursome recipe combines pork, bean curd and black beans in this authentic Chinese dish

For a speedy yet delicious meal try Paul Bloxham's flavourful recipe for a seriously flavourful stir-fry

Discover the joys of home-made pickled bamboo shoot with Kylie Kwong's simple recipe

For a splendid accompaniment to salmon and rice noodles, try James Martin's hot cucumber pickle with the zing of Szechuan pepper

Kylie Kwong uses aromatic flavourings, including ginger, to add a delicious flavour to tender poached chicken

A sweet, sour and salty delight, this recipe from Hangzhou via Gary Rhodes offers real complexity of flavours

Discover the distinctive flavours of Sichuanese cuisine with Fuchsia Dunlop's deliciously authentic recipe for a classic Chinese bean curd dish