Chinese recipes
Hokkien noodles
For a splendid dish try Kylie Kwong's stir-fried noodles, with their balance of sweet, sour, salty and hot
Hong Kong-style prawns
Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry
Hot chilli prawns
Ching-He Huang's flash fry makes a stylish first course - ideal for cooking in a hurry
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