Chinese recipes
Egg flower soup with greens
Celia Brooks Brown stirs up a sure-fire success with this light but lip smacking, fabulously fresh flavoured, vitamin packed soup
Egg fried rice
A tasty, easy-to-make accompaniment to oriental-style dishes from Jean-Christophe Novelli
Egg fried rice
This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes
Eight treasure wok pudding - ba bao guo zheng
Wok-fried nuts and a fusion of fabulous dried fruits make up this unusual Eastern inspired dessert from Fuchsia Dunlop
Ethnic foods are hotter than ever
Consumers all over the world simply can't get enough of ethnic foods, according to the latest management briefing from www.just-food.com.
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