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Tom Parker Bowles serves up Sichuan-style noodles with a kick - a recipe inspired by his favourite food writer, Fuchsia Dunlop

Seafood fans will enjoy Nancy Lam's recipe for freshly-fried prawns coated in a light crisp batter.

Discover just how delicious home-made Chinese fried rice can be with Kylie Kwong's quick and simple recipe

Gary Rhodes' recipe for a classic Hangzhou favourite, named after the great poet Su Dongbo, results in a dish that is a celebration of texture and flavour

In this recipe from Gary Rhodes, vintage Shaoxing rice wine, dried Chinese plums and a host of other unique herbs and spices gives this chicken an intense flavour

Add a new dimension and depth of flavour to green beans in this oriental recipe from Kylie Kwong

A luxurious broth fit for kings, Gary Rhodes reproduces this revered dish from Imperial Beijing