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Enjoy a classic combination with Tony Tobin's scrumptious cake, ideal for a tea-time treat
Darina Allen's exquisite tart, subtly flavoured with fresh walnuts, makes a wonderful dessert, ideal for dinner parties
Walnuts, sultanas and almonds add texture and flavour to this delicious loaf in Paul Hollywood's simple recipe
For a delicious dessert try Michel Lemoine's elegant walnut-studded tart served warm from the oven
Walnuts add a delicious flavour to a traditional British tart in Lotte Duncan's simple recipe
Richard Phillips serves up a tasty hot dessert of walnut pudding with a fruit compote of damsons, cinnamon and star anise
Katie Bishop's update of traditional fish and chips uses London-brewed beer for a uniquely British flavour
Chocaholics will adore Tony Tobin's richly decadent dessert, with warm chocolate sponge set off by cold Chantilly cream
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