A to Z

For a truly splendid dessert try Sophie Grigson's classic English pudding, a delicious combination of flavours and textures

Try David Massey's recipe and you'll soon see why this frugal combination of custard, meringue, jam and breadcrumbs is known as the queen of puds

Ross Burden's stylish version of a classic British pudding comes complete with roasted rhubarb and crème Chantilly

Raspberries, brioche crumbs and rosewater give Paul Heathcote's traditional English pudding a touch of luxury.

For a quickly prepared meal try James Martin's tasty pie, which uses shop-bought foodstuffs to great effect

Roasted red peppers, bacon and crème fraîche add a touch of class to Mary Cadogan's quickly-cooked, contemporary cauliflower cheese

Ideal for feeding a hungry family, Rachel Allen rustles up a hearty roast meal

Here's one for making when the family comes round for Sunday lunch - try your hand at Lotte Duncan's scrumptiously creamy pudding, flavoured with tart quince slices

Perfumed quince and musky spices combine in Matt Tebbutt's delicious crumble

Martin Blunos uses a filling of quince and hazelnuts to make these tempting hot pastries, delicious with custard or cream!