A to Z

Richard Phillips slow-cooks lamb necks with vegetables and dried orange peel for a rich and unctuous dish

This abundant weed adds its unique flavour to Mark Broadbent's thick and creamy soup

Enjoy a taste of food from the wild with Martin Blunos's recipe for nettle soup served with tasty cheese pasties

A stinger of a cordial from Ollie Rowe – try it in cocktails or just with iced water on a hot summer’s day

Originally from New College, Oxford, Lotte Duncan's suet puddings are deep-fried in butter and smothered in a smooth vanilla-flavoured white sauce

Rachel Allen shares her top tips for making perfect new potatoes

A host of celebrity chefs, including Jean-Christophe Novelli, are to feature in this year's Christchurch Food Festival.

For a delicious dessert, try Brian Turner's home-made custard tarts served with a cassis-flavoured blackberry coulis

Enjoy a Christmas pudding with a difference with Andrew Nutter's creative citrus-flavoured recipe, served with a sticky toffee sauce