A to Z

Researchers ask whether we are what we eat.

Lager and dates add a delicious fruity sweetness to Paul Young's simple recipe for a home-made loaf

For a satisfying, homely meal try Brian Turner's lamb pie, made with hot water crust pastry

For an impressive-looking main course try Mary Cadogan's deliciously simple recipe for pastry-wrapped lamb parcels

Ed Baines fills golden pastry with lamb cooked in port and salty Stilton adds an extra delicious dimension

Paul Hollywood's hearty hot pot, flavoured with whisky and wine, makes a great cold weather meal

For those special get-togethers on hay days and holidays, try James Tanner's deliciously different way of preparing lamb

Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt

Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish

Created at London's Reform Club in the 1830s, Ruth Cowen's version of crumbed lamb is still popular today