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Lucy Young combines fresh haddock, rocket and tomatoes to make a delicious bake, ideal for lunch or supper

This traditional British dish from Ed Baines combines smoked haddock and Cheddar cheese to make a truly tasty snack

Creamy leeks and crisp roast haddock fillets make a great combination in this sensational supper dish from Mitch Tonks

Add a Scottish flavour to your Christmas turkey with Alan Coxon's flavourful haggis, apricot and whisky stuffing

Get your guests in a Halloween frame of mind with Paul Brodel's ghoulish starters, guaranteed to create a spooky atmosphere!

For a simple homely meal try Tony Tobin's classic recipe for tender ham in parsley sauce, served with parsley mash

Paul Heathcote makes a meal of salad with home-poached ham knuckle

Paul Heathcote serves this old-fashioned slow-cooked feast with potatoes and mustard

The Hampshire Food Festival 2006 starts this weekend and organisers have put together a varied programme.

Carol Godsmark's meltingly tender steak from south east England is packed with flavour and makes a fabulous main course