British
Game casserole with stilton parsley dumplings

For a hearty warming dish try Juliet Lawrence Wilson's tasty game casserole, served with delicious cheese dumplings

Game pie

Kyle Hogg's pie is packed with a game, both furred and feathered, cooked until meltingly tender in red wine and then encrusted in the golden pastry of your choice

Gammon steaks with pease pudding

For a hearty meal try Lotte Duncan's simple recipe for gammon with cider sauce served with a tasty pease pudding

Gammon with egg and cheese sauce

For a hearty, homely meal try Alan Coxon's tasty recipe for gammon, served with a tasty cheese sauce

Gammon with pot barley stew and mashed swede and carrot

For a warming, hearty meal try Peter Vaughn's tasty recipe for a gammon and barley stew served with root puree

Garden of england quince marmalade

Carol Godsmark's unusual marmalade uses quince from south east England, making a delicious match with toast or scones

Garlic baked custards

Kirsty Smallwood adds roast garlic to these baked egg custards and suggests serving them with sautéed mushrooms for a truly tempting supper

Garlic chicken with cheese and leek scone bread

Lotte Duncan's pot-roast garlic chicken served with freshly baked cheese and leek bread make a hearty and flavourful meal

Garlic crostini with goats' cheese and red onion marmalade

Salty cheese and sweet red onions make Gee Charman's party morsels very moreish

Gateau Diane

Jane Fearnley-Whittingstall goes retro to revive this seventies dinner party classic

 
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