A to Z

Go ahead, indulge in a deliciously decadent treat with Paul Young's simple recipe for a rich and scrumptious chocolate cake

Carnivores will enjoy Ed Baines's tasty beef recipe, served with horseradish-flavoured mash and mustard-coated green beans

Crisp on the outside and oozing jam on the inside, Mike Robinson's baked roly-poly pudding makes a truly tempting treat.

Celebrity chef Ainsley Harriott has launched the 2006 Fish & Chip Shop of the Year competition.

A glass or two of wine a day could keep the Grim Reaper away, according to a new study.

These individual golden pies from The Vegetarian Society are delicious with a spring onion mash

Diana Henry’s decadent shortbread biscuits are rich and delicious – see her tips for adding a little flavour twist to these classic teatime treats

Silvena Rowe bakes an irresistible lemon cake with ground almonds, oozing with pomegranate syrup

Add a touch of luxury to fruit pies or crumbles with Lesley Waters's inspired recipe for a delicious, almond-flavoured custard

Emma Sturgess' tasty layered winter dish from north Northumberland is particularly good served with crusty bread to mop up the delicious juices