A to Z

A quick-cook stew with tender apples, crisp smoked bacon and button onions from Jun Tanaka

Filled with classic autumnal ingredients, Simon Rimmer's pie makes for a warming main course and is satisfyingly substantial too...

Michael Caines serves rich wild duck with a sweet and tart sauce - the Chinese five spice mixed with the honey adds a touch of Asian flavouring that lifts the dish into another dimension

This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal

Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto

Dried wild fungi add a distinctive flavour to Janet Brinkworth's rich and tasty mushroom soup

For a luxurious twist on a traditional dish try Rick Stein's speedy, flavourful starter combining wild mushrooms with devilled kidneys

Frank Bordoni's tasty fish is served with flavoursome cabbage and potato cakes in a sumptuous creamy wine sauce

Wine lovers are set to head to Burnham-on-Sea for its annual wine festival.

Wayne Collins combines a medley of fresh fruits with vanilla vodka to create a delicious cocktail