A to Z

Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite

Rachel Allen whips up a heavenly rhubarb fool and strawberry combo to serve with golden melt-in-the-mouth biscuits

Rhubarb and ginger are a winning combination in James Martin's delicious version of a favourite English pudding

For a delicious British dessert try Janet Brinkworth's recipe for a rich, custard-topped baked rhubarb tart

Frances Atkins's easy-to-make chutney is a delicious accompaniment to roast lamb, pork pies or cheese and biscuits

For a heart-warming traditional pudding, try Martin Blunos's scrumptious rhubarb sponge

Take your time to make Brian Turner's slow-cooked baked beans, served with garlic salt-seasoned rib of beef

Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad

Clodagh McKenna’s rice cakes use creamy goats’ cheese, parmesan and nutmeg, and are perfect with a red pepper salsa

Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest