A to Z

For the ultimate comfort pud, try James Martin's easy apple pie with home-made custard scented with vanilla and thyme

Round off your meal with Brian Turner's moreish recipe for a traditional British pudding, served with caramel sauce

Add that special touch to your roast dinner with Brian Turner's simple recipe for a classic apple sauce

To make the ultimate apfel strudel follow award winning konditormeister, Falko Burkert’s recipe

Paul Merrett’s individual trifles have a kick of cider brandy and a topping of fluffy apple snow

Alan Air gives a truly inspirational twist to the good old apple and blackberry crumble, by cooking it with the custard already inside...

Birgit Erath's apple and horseradish chutney, flavoured with smoked paprika, makes a seriously tasty relish.

Comfort cooking doesn't get better than this with Tom Norrington- Davies' tribute to nursery puds

Sweet, satisfying and healthy, Rosa Baden Powell's apricot flapjacks will be a hit with kids and adults alike.

Asian visitors to Britain are rating UK food above Italy, France and Spain.