A to Z

Brian Turner's simple recipe transforms pork medallions into a luxurious dish, serving them with a delicious creamy mushroom sauce

Enjoy a taste of the past with Alan Coxon's medieval pie recipe, characteristically combining meat with dried fruit and herbs

Try Alan Coxon's medieval-inspired recipe for a hearty meatloaf served with a beer-flavoured vegetable broth.

Soft, herby baked Irish gubbeen cheese makes a delicious match with crusty bread in Darina Allen's meltingly good starter

Chocaholics with adore Simon Rimmer's seriously indulgent dessert, made from banana loaf, chocolate custard and chocolate cream

For a great warming dish try Merrilees Parker's simple and tasty leek and ham bake with a mustard-flavoured topping

Michelin Guide gives insufficient information about wine, according to expert.

Lemony, buttery and utterly addictive, Liz Franklin's versatile lemon curd is made in the microwave in just minutes!

Fragrant spices and citrus fruit make Mike Robinson's mulled wine a deliciously flavourful winter drink

Milk chocolate and coffee beans combine to make delicious home-made truffles, ideal for a Christmas gift