A to Z

Emma Sturgess' fabulous cake is made with heather honey from north-east England and as it bakes, will fill the kitchen with the distinctive heather honey aroma

Paul Heathcote's 1 hour version of a traditional family favourite is served with the perfect vegetable accompaniment

Discover the joys of home-preserving with Lotte Duncan's recipe for a simple, aromatic apple jelly

Steamed meat and kidney puddings in a home-made suet pastry make a hearty British meal, from Nigel Haworth

Lesley Mackley's mouthwatering pie from the Midlands has a tasty filling of bacon, apple and cider

A zesty herb dressing brightens up Jun Tanaka's meal for one

The best pubs in the UK were named by the Publican in a London ceremony last night.

Ellen Linford has devised a warming combination of pork and vegetables topped with a suet pastry crust to create a lovely winter meal

Hogget is a 1-2 year old sheep that has a great taste - James Martin uses it in a roast full of punchy flavours

Try Diana Henry's recipe for this historical dessert from Oxfordshire, which is partly cooked in milk and loved for its sticky sweetness