A to Z

Lotte Duncan's simple recipe for an aromatic apple jelly goes deliciously well with roast lamb or pork

For a scrumptious dessert try Brian Turner?s recipe, a delicious combination of apples and a chocolate almond topping

Enjoy a traditional pudding with Lotte Duncan's recipe for an old country favourite, combining apples with a crisp baked batter

Impress your guests with Brian Turner's stylish version of a much-loved traditional British apple dessert

Paul Heathcote's simple apple compote recipe, made in a matter of minutes, is the ideal accompaniment to roast pork

If you like apple crumble, you'll love Antony Worrall Thompson's version, flavoured with warming spices and tangy citrus zest

Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail

Apple butter, a centuries-old traditional British dish, is put to good use in Frank Bordoni's modern take on pancakes

James Martin's cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food

Nigel Haworth gives this traditional dessert an extra taste sensation to remember with a serving of savoury Lancashire cheese