A to Z

Smoked haddock and a vegetable medley combine to make a rich soup in Paul Bloxham's sophisticated version of a chowder

Paul Bloxham rustles up a real fishy feast with a terrific tartare sauce and the tastiest, greatest fish cakes of all

For roast chicken with a difference try Paul Bloxham's luxurious recipe, complete with a flavourful marinade and rich, tasty stuffing

A proper homemade trifle is a truly scrumptious treat as Paul Bloxham's recipe demonstrates to mouth-watering effect

Calvados adds a delicious apple flavour to spotted dick and custard in Paul Bloxham's sophisticated version of a traditional pudding

Enjoy a classic British dish with Paul Bloxham's richly flavourful version of a traditional beef pudding, flavoured with good ale

Try a slap-up version of a great British classic with Paul Bloxham's fantastically tasty toad-in-the-hole

Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

Retro desserts are back in fashion it seems, as UK consumers are choosing 1970s treats such as cheesecake and tiramisu for their dinner parties, according to new research.

Smollensky's, a chain of eateries in London, has been acquired by The Shire Group in a £10 million deal.