A to Z

These individual golden pies from The Vegetarian Society are delicious with a spring onion mash

Diana Henry’s decadent shortbread biscuits are rich and delicious – see her tips for adding a little flavour twist to these classic teatime treats

Silvena Rowe bakes an irresistible lemon cake with ground almonds, oozing with pomegranate syrup

Add a touch of luxury to fruit pies or crumbles with Lesley Waters's inspired recipe for a delicious, almond-flavoured custard

Emma Sturgess' tasty layered winter dish from north Northumberland is particularly good served with crusty bread to mop up the delicious juices

Ed Baines conjures up an Italian version of the classic modern-British dessert

Try Mike Robinson's tasty take on Gentleman's Relish as a perky canapé topping

Crisp pastry, apple and blueberries and a glorious fudgy cream make a delightful dessert in this fabulous recipe from Lesley Waters

Lotte Duncan combines home-cooked ham, roasted beetroot and a plum chutney to create a truly splendid meal

Crumbly Wensleydale cheese, hazelnuts and oats make a crunchy topping for buttery apples and pears in this crumble from Lotte Duncan