Australian and New Zealand
Pan-cooked snapper fillet with tea-scented sour cherry and tomato salad
For a stylish fish dish try Kylie Kwong's creative recipe for red snapper, served with a delicious sour cherry salad
Passion fruit meringue roulade with autumn raspberries and strawberry sauce
For an absolutely scrumptious treat, try Paul Bloxham's creative meringue roulade, filled with passion fruit curd and raspberries
Passionate pavlovas and Greek yogurt
Crisp on the outside and chewy within, Simone Lester's meringues and passion fruit cream make an irresistible dessert
Peach Melba pavlova
Lotte Duncan's mouth watering Peach Melba makes a delightful dessert in next to no time, with easy to obtain ingredients
Plaice with tomatoes and saffron on mash
Saffron, tomatoes and white wine combine to make a flavourful sauce in Peter Gordon's simple, speedy and delicious fish recipe
Pork cutlets served with braised red cabbage and green apples
For a hearty meal, try Kylie Kwong's simple but satisfying recipe for pork chops with tasty braised cabbage
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