Australian and New Zealand recipes
Ice cream wrap with caramel sauce

Enjoy a treat with Bill Granger's simple and indulgent recipe for ice cream wraps topped with warm caramel sauce

Instant banana ice cream

James Martin whizzes up a healthy dessert in a dash, with this refreshing banana and buttermilk ice

King prawn, halloumi and pineapple skewers with lime, chilli and mint salsa

Skewered prawns, salty cheese and juicy pineapple combine with a tangy chilli-mint salsa in this lip-smacking recipe from Ben O'Donaghue

Lemon myrtle aioli sauce

This tangy sauce from Birgit Erath adds a zing to all manner of things, but works especially well with griddled white fish

Lemongrass and lime chicken burgers with spicy slaw

East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch

Lime slice

Bill Granger's zingy lime cake makes a stunning not-too-naughty dessert

Lime slice

For a delicious treat try Bill Granger's recipe for a tangy lime-filled tart, ideal for tea-time or dessert

Live scallops barely roasted, served with mint

For a luxurious seafood starter try Kylie Kwong's simple but elegant recipe, using the best scallops you can find

Luscious bacon braised with red wine and fresh cherries

Kylie Kwong uses a rich wine marinade and cherries transform a bacon joint into a splendid treat

Mango and banana smoothie

Breakfast beginnings never tasted better than with Rachel Allen's healthy smoothie

 

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