African recipes
Tamarind leg of lamb

Lip-smacking and sticky, this beautiful basted lamb from Mike Robinson makes great eating for a get together with friends

Theibou dienne

Simon Rimmer's recipe for a hearty fish, prawn and vegetable casserole from Senegal makes a perfect meal with rice.

Tilapia fishcakes

These fabulous fish cakes from Mike Robinson have a hint of spice and a crisp cornmeal crust

Trout fillets with lime and celery

This oh-so-easy recipe for trout with lime and celery from Mike Robinson is guaranteed to tickle the taste buds

 

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