African recipes
Partridge kebabs with coconut marinade
Cubes of coconut coated partridge breast make sensational quick-cook kebabs in this lip-smacking recipe from Mike Robinson
Peanut and chicken stew
Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika
Peppery griddled aubergine served on bruschetta
Slices of aubergine are lightly spiced with Grains of Paradise and char-grilled to top bruschetta, in this unusual recipe from Birgit Erath
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