A to Z

Celia Brooks Brown makes a spicy Eritrean dish using sweet-fleshed pumpkin - serve it as a chunky soup, with rice or beans

If you can't get your goat for this fabulous recipe from Mike Robinson then go for lamb as a lip-smacking stand-in!

Matt Tebbutt's starter of fried squid with a spicy herb sauce is bursting with bold flavours

Bacon rashers make a great wrapping for game and this recipe from Mike Robinson proves the point perfectly!

Papaya adds fruity flavour to this gloriously simple game recipe from Mike Robinson and its natural enzymes ensure tender toothsome meat too!

Plump prawns in a piquant sauce make a stunning supper combined with creamy coconut rice, in this terrific recipe from Mike Robinson

This easy recipe from Mike Robinson offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish

Lip-smacking and sticky, this beautiful basted lamb from Mike Robinson makes great eating for a get together with friends

Simon Rimmer's recipe for a hearty fish, prawn and vegetable casserole from Senegal makes a perfect meal with rice.

These fabulous fish cakes from Mike Robinson have a hint of spice and a crisp cornmeal crust