A to Z

Cubes of coconut coated partridge breast make sensational quick-cook kebabs in this lip-smacking recipe from Mike Robinson

Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika

Slices of aubergine are lightly spiced with Grains of Paradise and char-grilled to top bruschetta, in this unusual recipe from Birgit Erath

An aromatic spice paste adds a delicious fragrance to roast mackerel in Mitch Tonks's tasty fish dish

Ashbell McElveen's way of roasting plantains in their skins is simplicity itself and makes a fine side dish as a change from potatoes or rice

Mike Robinson gives us a glorious East-African recipe for grilled fish, cooked over charcoal and served with a sensational sauce

Try Ashbell McElveen's shredded spring greens cooked with okra and garlic as a delicious accompaniment to any grilled chicken or fish.

This appetising starter from Momo Restaurant is a brilliant combination of colour, delicious contrasting flavours and textures

Spices and coconut milk add a tropical flavour to fried chicken in Mike Robinson's recipe for a tasty starter

Alan Coxon's sizzling combination of spicy chickpeas and coconut chapattis makes exciting eating for vegetarians, vegans and carnivores alike