A to Z

Stuart Gillies uses a shaving of pungent white truffle to transform cheese on potatoes into a dinner party spectacular

Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits

For a simple but special ending to any meal, try Andrew Nutter's fabulous fruity tart

For a delicious autumn dessert try Lotte Duncan's tart, combining vanilla cream and blackberries to luscious effect

Golden choux buns, vanilla custard and crunchy caramel coating highlight a contrast of flavours and textures in Andrew Nutter's lovely dessert

A heavenly ice cream from James Martin - smooth, rich and creamy vanilla ice cream with delicious morsels of chewy meringue

Revitalise the dinner party classic pears in red wine by flavouring it with a splash of sophisticated sherry and lashings of vanilla instead

For a delightful finale to a special celebration dinner, try Michel Lemoine's dreamy and delicious with a cheeky drop of champagne

An exquisite dessert from Tamasin Day-Lewis - ambrosial vanilla creams with luscious apricots, and orange and cider brandy syrup

Patrick Williams's enticing dessert pairs smooth vanilla creams with freshly-fried battered plums in a winning combination.