A to Z

A lip-smacking meal by Paul Heathcote: juicy grilled steak, vinegar-glazed mushrooms and onions, and garlicky slow-grilled tomatoes

Stacha Palos demonstrates hER carnivore credentials with this fusion recipe for teriyaki T-bone served with tomato and avocado salad

Sophie Grigson's summery salad is a cracking take on a traditional Middle Eastern dish...

For a Boxing Day snack, try Gino D'Acampo's tasty way of using up some of that leftover turkey . . .

In this adaptation of a sixteenth century recipe, Lotte Duncan puts Kingston Black Apple Aperitif - a blend of cider brandy and vintage cider apples, to good use in this delightfully old-fashioned tart

A mouth-watering dish from Momo Restaurant: tender chicken with olives and preserved lemon in a saffron-flavoured sauce

Fragrant spices, dried apricots and chick-peas add flavour to chicken in Sophie Grigson's recipe for a Moroccan-inspired tagine

Saffron, ginger and two types of cinnamon make a rich, aromatic sauce to cloak Ed Baines' slow-cooked North African stew

Gennaro Contaldo uses wild mushrooms, parsley and sage to create a real depth of flavour in this traditional pasta dish

For a flavourful seafood pasta dish try Ed Baines's recipe, flavoured with fresh mint and piquant chilli