A to Z

Reza Mahammad combines spinach, spices and cream with paneer, a soft Indian cheese, in this rich and spicy main course

'Saban' describes the blanket thin shape of the beef fillet in this lush salad by Mary Sue Milliken and Susan Feniger; made with the Mexican turnip, jicama

Simon Rimmer's luscious version of a classic Austrian cake is a must for chocaholics!

In the cold winter months this traditional, rich, spiced creamy drink is a wonderfully warming crowd-pleaser

Michael North serves saddle of lamb with potatoes, pea purée and rich tomato sauce in this tasty and colourful supper

Go for the full masterchef effect without too much effort using a good butcher and Brian Turner's clever parcel of roast lamb

Create a little culinary magic with Eric de Ganck's fabulous recipe for tender Saddle of Venison and buttery fried potato cakes

For an elegant game dish try Frank Bordoni's luxurious venison recipe, served with a rich chocolate beer sauce

Suppertime success is guaranteed with Mike Robinson's fabulous recipe for rare-breed chops with a honey-mustard glaze

Rose petals add fragrance and flavour to this creamy dream of a curry with mint speckled rice from Monisha Bharadwaj