A to Z

Soft polenta and tender rabbit make a delicious quick-to-cook combination in this glorious stew from Gennaro Contaldo

This robust country terrine from Tamasin Day Lewis is richly flavoured with wine, brandy and fragrant herbs

This sensational Tuscan style recipe from Duncan Welgemoed bakes pasta tubes filled with flavoursome rabbit in a creamy sauce with cheese

A parsnip mash with cream cheese and chives is the perfect accompaniment to Ricky Andalcio’s low-fat rabbit casserole

Ed Baines gets adventurous with seafood and rabbit in this substantial main course served with fruity salad

Make a lasting impression on dinner party guests with Maria Elia's unusual recipe for rabbit confit with creamy polenta

Michael Allemeier's tasty little filo parcels of roasted rabbit, mushrooms and shredded vegetables, make an appetising snack or starter

Slow-cooked rabbit in a creamy cider sauce makes a substantial meal from Mike Robinson

Andrew Nutter's delicious parcels of rabbit loin wrapped in bacon are roasted and served with braised chicory and pineapple in a sweet and sour sauce

Ross Burden has created a magnificent dinner party dish of roasted rabbit with mushrooms, shallots and a rich port sauce