Recipes
Qaliya mehtabi (creamy chicken curry with almonds)

Almonds, yogurt and cream are combined with an array of spices in Mughlai cook Salma Husain's sumptuous dish garnished with a regal flourish

Qorma bahadur shahi (lamb korma)

A classic korma of melting lamb on the bone that has little in common with Western interpretations, from Muglai cook Salma Husain

Quaglie all'uva (quails served with grapes and grappa)

Gino D`Acampo cooks up little birds with big bold flavours in this irresistible Italian recipe for quails cooked with grapes and Grappa

Quaglie arrosto con patate al forno (roasted quails with Italian style roast potatoes)

Lemony roast vegetables and tender toothsome quail make a magical main course in this fabulous recipe from Gino D'Acampo

Quail achari

A distinctive blend of less-familiar spices adds depth of flavour to Mehernoosh Mody's rich and delicious quail dish

Quail and foie gras with roasted fruits

A wonderfully indulgent and innovative dinner party dish from Danny Boome, complementing roast quail and seared foie gras with wine roasted orchard fruit

Quail and shiitake mussaman curry

Try Ross Burden's luxurious version of a Thai curry, made from quails and shiitake mushrooms

Quail pie with Madeira sauce

Plump tender quail breasts, sausage meat and mushrooms are enclosed in crisp puff pastry and served with a rich sauce in this elegant recipe from Brian Turner

Quail with plum wine, ginger and fresh pomegranate seeds

Nic Watt stirs up a fusion of eastern flavours to create lip-smacking caramelised quail with a crunchy and refreshing radish salad

Quail, pigeon and grouse pie

For a splendid autumn dish try Martin Blunos's rich game bird pie, flavoured with wild mushrooms

 

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