A to Z

Almonds, yogurt and cream are combined with an array of spices in Mughlai cook Salma Husain's sumptuous dish garnished with a regal flourish

A classic korma of melting lamb on the bone that has little in common with Western interpretations, from Muglai cook Salma Husain

Gino D`Acampo cooks up little birds with big bold flavours in this irresistible Italian recipe for quails cooked with grapes and Grappa

Lemony roast vegetables and tender toothsome quail make a magical main course in this fabulous recipe from Gino D'Acampo

A distinctive blend of less-familiar spices adds depth of flavour to Mehernoosh Mody's rich and delicious quail dish

A wonderfully indulgent and innovative dinner party dish from Danny Boome, complementing roast quail and seared foie gras with wine roasted orchard fruit

Try Ross Burden's luxurious version of a Thai curry, made from quails and shiitake mushrooms

Plump tender quail breasts, sausage meat and mushrooms are enclosed in crisp puff pastry and served with a rich sauce in this elegant recipe from Brian Turner

Nic Watt stirs up a fusion of eastern flavours to create lip-smacking caramelised quail with a crunchy and refreshing radish salad

For a splendid autumn dish try Martin Blunos's rich game bird pie, flavoured with wild mushrooms