Recipes
Naan

Thick and fluffy Indian bread, the perfect accompaniment to a curry from Roopa Gulati

Naan bread

Try making your own deliciously doughy naans using this fabulous Madhur Jaffrey recipe...

Nadan mathi curry (sardine stew)

This homely curry, made by village-local Salma Kutty, calls for freshly-caught sardines, tongue-tingling spices and plenty of shredded green chillies

Nan khatai

Manju Malhi shares her recipe for the definitive Indian biscuit, served with chai all over India

Napoleon of aubergines with pomegranate, mint and yogurt sauce

Silvena Rowe's vegetable stacks are served with a deliciously tart pomegranate and yogurt sauce - perfect for summer entertaining

Naryal mojito

Named for the Indian word for coconut, Andy Pengelly's version of the Mojito cocktail packs a tropical punch

Nasturtium salad with pickled cockles and bream

Aiden Byrne's pretty and colourful floral salad can still pack a punch with its sharp seafood accompaniment

Natural yogurt panna cotta with strawberry choux doughnuts

Bryn Williams has the perfect recipe for a creamy summer dessert with fresh strawberries and doughnuts

Nau rattan chutney

An appetising spicy fruit chutney from Tim McRoberts - fantastic with plain rice or cold meats

Naughty plum and almond puff

Marzipan and mascarpone filled plums combine in this easy-to-prepare autumnal desert from Lucy Young

 

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