Recipes
Kacang panjang (spicy green beans with chilli)

Tom Kime makes a vegetable side dish with a kick from Singapore

Kachumbari

This tangy East-African relish recipe from Mike Robinson is one you are sure to really relish having

Kadala curry (black bengal gram curry)

Nutritious and tasty, Rasheed's gram curry makes a perfect partner with puttu, a classic rice and coconut dish

Kaeng khari pak

For a spicy vegetarian dish try Sompong Saejew's simple recipe for an aromatic Thai vegetable curry

Kaju khumn simla mirch (mushrooms and peppers with cashew nuts and rotis)

For a tasty vegetarian meal try Monisha Bharadwaj's recipe for spiced mushrooms and peppers served with home-made rotis

Kakori kebab

These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

Kale pilaf

Rachel Allen's simple method for cooking rice results in a juicy and tasty accompaniment for casseroles of all types

Kale salad with chicken livers

Great as a starter or even a light meal, this warm salad by Merrilees Parker uses crispy pancetta and balsamic vinegar to balance the flavours of kale and chicken livers

Kalecakes

Flavoured with garlic, chives and spring onions, Merrilees Parker's creamy potato-filled kalecakes are great with grilled sausages and onion gravy

Kali ladika

For a tasty, homely meal try Martin Blunos's simple recipe for baked mince and cabbage, flavoured with caraway seeds

 
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