A to Z

Yufrita Skyner combines tender crisp vegetables with a spicy peanut sauce to create this colourful Indonesian dish

The spice is certainly right in this fragrant and full-flavoured Asian inspired soup from Ross Burdon

Carrots and orange combine with zingy ginger, cinnamon and toasted cumin in this simple to make, lip smacking soup from Monisha Bharadwaj

Enjoy a traditional French treat with Eric Lanlard's recipe for an almond-filled puff pastry cake, eaten to celebrate Epiphany

Gino D`Acampo blends Italian flavours with a little eastern magic to create crisp-battered prawns and a mouth-watering salad

Mike Robinson gives us glorious game, tenderised with the natural enzymes in papaya, then slow cooked to perfection in a light chicken broth

For a hearty warming dish try Juliet Lawrence Wilson's tasty game casserole, served with delicious cheese dumplings

Flavoursome game meat inside a crisp hot water crust make this fabulous pie from Mike Robinson well worth the effort

Kyle Hogg's pie is packed with a game, both furred and feathered, cooked until meltingly tender in red wine and then encrusted in the golden pastry of your choice

Tangy port-laced redcurrant jelly makes a great accompaniment to slices of meaty game terrine in this moriesh combination from Claire Macdonald