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Rachel Allen
Rachel Allen is a professional chef and a mother who cooks simple, pratical food perfect for families.
A native of Dublin, Rachel lives in Cork with her husband and two children. Here she teaches at Darina Allen's world-renowned Ballymaloe Cookery School.
Rachel has appeared in three television series: Rachel's Favourite Food, Rachel's Favourite Food For Friends and Rachel's Favourite Food At Home. She has also published a book for each of her TV series, carrying the same name.
The Irish cook's style of cooking is above all practical - ideal for the home cook. Her influences are both regional and global, providing family and food for friends with flare.
Rachel Allen photo gallery
Website
www.rachelsfavouritefood.com
Books
Rachel's Favourite Food
, Gill & Macmillan, 2004
Rachel's Favourite Food for Friends
, Gill & Macmillan, 2005
Rachel's Favourite Food at Home
, HarperCollins Publishers Ltd, 2006
Rachel has appeared in three television series: Rachel's Favourite Food, Rachel's Favourite Food For Friends and Rachel's Favourite Food At Home. She has also published a book for each of her TV series, carrying the same name.
The Irish cook's style of cooking is above all practical - ideal for the home cook. Her influences are both regional and global, providing family and food for friends with flare.
Rachel Allen photo gallery
Website
www.rachelsfavouritefood.com
Books
Rachel's Favourite Food
Rachel's Favourite Food for Friends
Rachel's Favourite Food at Home
- Peach and mango frappé
- Pistachio pavlovas with poached apricots
- Poached salmon with hollandaise sauce
- Polenta, almond and lemon cake
- Potato and parsnip soup with chorizo
- Potato, chorizo and feta frittata
- Quesadillas with tomato salsa
- Quick roast chicken with fresh veggies
- Quick roast chicken with lemon and spices
- Quick roast chicken with lemon and spices and cucumber raita
- Rajasthani chicken curry
- Rhubarb fool with strawberries served with Jane's biscuits
- Risotto alla parmigiana
- Roast aubergine and garlic purée
- Roast fillet of beef with red wine-glazed shallots and horseradish sauce
- Roast garlic bread
- Roast garlic bread
- Roast Southeast Asian salmon
- Root vegetable crisps
- Salad of goat's cheese with rocket leaves and honey
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