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Rachel Allen
Rachel Allen is a professional chef and a mother who cooks simple, pratical food perfect for families.
A native of Dublin, Rachel lives in Cork with her husband and two children. Here she teaches at Darina Allen's world-renowned Ballymaloe Cookery School.
Rachel has appeared in three television series: Rachel's Favourite Food, Rachel's Favourite Food For Friends and Rachel's Favourite Food At Home. She has also published a book for each of her TV series, carrying the same name.
The Irish cook's style of cooking is above all practical - ideal for the home cook. Her influences are both regional and global, providing family and food for friends with flare.
Rachel Allen photo gallery
Website
www.rachelsfavouritefood.com
Books
Rachel's Favourite Food
, Gill & Macmillan, 2004
Rachel's Favourite Food for Friends
, Gill & Macmillan, 2005
Rachel's Favourite Food at Home
, HarperCollins Publishers Ltd, 2006
Rachel has appeared in three television series: Rachel's Favourite Food, Rachel's Favourite Food For Friends and Rachel's Favourite Food At Home. She has also published a book for each of her TV series, carrying the same name.
The Irish cook's style of cooking is above all practical - ideal for the home cook. Her influences are both regional and global, providing family and food for friends with flare.
Rachel Allen photo gallery
Website
www.rachelsfavouritefood.com
Books
Rachel's Favourite Food
Rachel's Favourite Food for Friends
Rachel's Favourite Food at Home
- Ginger pork with noodles
- Gratin of fish with cheese, tomatoes and herbs
- Gremolata sauce for pasta
- Homemade burgers
- Homemade lemonade
- Hot chilli sauce
- Hot lemon puddings
- Hummous
- Imam bayildi
- Imam bayildi
- Indian potato salad
- Irish coffee
- Irish stew
- Japanese chicken and udon noodle soup
- Kale pilaf
- Lamb samosas with coriander and lime raita
- Lamb shanks with pot barley, red onions, celery and garlic
- Lamb tagine with lemon and pomegranate couscous
- Lamb with raisins and pine nuts
- Lamb with raisins and pine nuts
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