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Rachel Allen
Rachel Allen is a cook and a mother who creates simple, pratical food perfect for families.
A native of Dublin, Rachel lives in Cork with her husband and two children. Here she teaches at Darina Allen's world-renowned Ballymaloe Cookery School.
Rachel has appeared in three television series: Rachel's Favourite Food, Rachel's Favourite Food For Friends and Rachel's Favourite Food At Home. She has also published a book for each of her TV series, carrying the same name. Rachel's other books include Rachel's Food for Living and Rachel's Diary.
The Irish cook's style of cooking is above all practical - ideal for the home cook. Her influences are both regional and global, providing family and food for friends with flare.
Rachel Allen photo gallery
Website
www.rachelsfavouritefood.com
Books
Rachel's Favourite Food
, Gill & Macmillan, 2004
Rachel's Favourite Food for Friends
, Gill & Macmillan, 2005
Rachel's Favourite Food at Home
, HarperCollins Publishers Ltd, 2006
Rachel has appeared in three television series: Rachel's Favourite Food, Rachel's Favourite Food For Friends and Rachel's Favourite Food At Home. She has also published a book for each of her TV series, carrying the same name. Rachel's other books include Rachel's Food for Living and Rachel's Diary.
The Irish cook's style of cooking is above all practical - ideal for the home cook. Her influences are both regional and global, providing family and food for friends with flare.
Rachel Allen photo gallery
Website
www.rachelsfavouritefood.com
Books
Rachel's Favourite Food
Rachel's Favourite Food for Friends
Rachel's Favourite Food at Home
- Pan-fried fish with chilli and parsley oil
- Pan-fried mackerel with herb butter
- Pan-grilled scallops with baby spinach and pine nut salad
- Pancakes with bacon and maple syrup
- Panna cotta with raspberries
- Pasta with spicy sausage and cream
- Pasta with spicy sausages and cream
- Pavlova meringue roulade with raspberries and rosewater mascarpone
- Pea and coriander soup
- Pea and mint purée
- Pea guacamole with tortilla chips
- Peach and mango frappé
- Peanut butter and white chocolate blondies
- Pink meringues with raspberry cream
- Pissaladiere
- Pistachio pavlovas with poached apricots
- Poached salmon with hollandaise sauce
- Polenta, almond and lemon cake
- Poppy seed cake with vanilla buttercream icing
- Pork fillet with mushrooms, white wine and sage leaves
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