Chefs
Kylie Kwong
A fifth-generation Chinese-Australian, Kylie combines cooking styles from both her heritages to make an exciting blend of Chinese and contemporary Australian cuisine.
Kylie never wanted to be a chef, but discovered a passion for food during a temporary catering job. She went on to work in restaurants, quickly rising through the ranks to become the head chef. She has since opened her own Sydney restaurant, Billy Kwong, in partnership with Bill Granger.
In 2003 Kylie made her first TV series Heart and Soul and has recently made a second series, Simply Magic.
Books
Heart and Soul
, Viking Australia, 2005
Recipes and Stories
, Viking Australia, 2006
Simple Chinese Cooking
, Michael Joseph Ltd, 2006
In 2003 Kylie made her first TV series Heart and Soul and has recently made a second series, Simply Magic.
Books
Heart and Soul
, Viking Australia, 2005
Recipes and Stories
, Viking Australia, 2006
Simple Chinese Cooking
, Michael Joseph Ltd, 2006
- Luscious bacon braised with red wine and fresh cherries
- Mrs jang's home-style fried eggs
- Mum's hokkien noodles
- Mum's jelly cakes
- Neil's chilli-salt squid
- Oyster dipping sauce
- Pan-cooked snapper fillet with tea-scented sour cherry and tomato salad
- Pickled bamboo
- Pickled bamboo, poached chicken and lobster salad
- Poached chicken
- Pork cutlets served with braised red cabbage and green apples
- Red-braised brisket with caramelised shallots and fresh chilli
- Red-braising stock
- Roast chicken
- Salad of foie gras, lobster and soft-boiled duck eggs
- Sautéed chicken livers served with watercress and radish salad
- Sichuan pepper and salt
- Slow-cooked honeycomb tripe with fresh green peas
- Soy sauce chicken wings with stir-fried asparagus and garlic
- Soya sauce chicken wings with fresh shitake mushrooms and button mushroom salad
Displaying 21-40 of 49 recipes
