Chefs
Reza Mahammad
Flamboyant Reza Mahammad is the star chef of his restaurant, the Star of India.
Reza inherited the family restaurant 27 years ago when his father died suddenly. It had never occurred to him to enter the restaurant business, but he turned The Star around. After a radical revamp, he introduced a modern menu, with lighter, fresher Indian cooking.
Over the years his passion for food has grown, and his cooking has received much praise. He found television fame when he filmed a TV series about his trip of a lifetime through California and Nevada in search of culinary wonders, United States of Reza.
The Observer Food Monthly described meeting Reza as "like being ambushed by a cross between Laurence Llewelyn-Bowen and Freddie Mercury".
Books
Rice, Spice and All Things Nice
, Simon & Schuster Ltd, 2006
Over the years his passion for food has grown, and his cooking has received much praise. He found television fame when he filmed a TV series about his trip of a lifetime through California and Nevada in search of culinary wonders, United States of Reza.
The Observer Food Monthly described meeting Reza as "like being ambushed by a cross between Laurence Llewelyn-Bowen and Freddie Mercury".
Books
Rice, Spice and All Things Nice
, Simon & Schuster Ltd, 2006
- Indian rice pudding
- Kofta meatballs in green sauce
- Konju roast (prawn curry with coconut milk)
- Kozhi nirachathu (stuffed chicken)
- Lamb in black pepper sauce
- Lamb pasanda (marinated lamb escalopes)
- Lentil pilaff
- Masala vadai (lentil dumplings in a warm yogurt sauce)
- Meen pollichadhu (pearl spot wrapped in banana leaves)
- Papaya thoran
- Pearl spot marinated in coriander
- Pepper rasam
- Petti pathiri (stuffed paratha parcels)
- Pumpkin kootu (lentils with pumpkin and fresh coconut)
- Reza's indian-style meatloaf
- Saag paneer
- Seafood fishcakes with green chillies
- Spice-crusted salmon with fresh fig raita
- Spiced dal
- Spiced mussels in tamarind broth
Displaying 21-40 of 45 recipes
