Chefs
Andrew Nutter
A regular guest on Great Food Live, Andrew is the chef at his family restaurant, Nutters.
At the age of thirteen, Andrew was runner-up in the National Junior Cook of the Year Award and a finalist in the Daily Mail Cook of the Year.
On leaving school, Andrew worked under Anton Edelmann at the Savoy Hotel in London. He went on to train in Michelin starred restaurants in France, before moving back to London to work under Gary Rhodes at The Greenhouse.
When he was only 21 years old, Nutters was launched and received much accolade. Andrew hit the big time when he turned up at the awards dinner with NUTTER shaved into the back of his head. TV companies took interest and soon he was making appearances on Ready Steady Cook, Afternoon Live, and his own Channel 5 series Utter Nutter.
Book
Utter Nutter
, Bantam Press, 1997
On leaving school, Andrew worked under Anton Edelmann at the Savoy Hotel in London. He went on to train in Michelin starred restaurants in France, before moving back to London to work under Gary Rhodes at The Greenhouse.
When he was only 21 years old, Nutters was launched and received much accolade. Andrew hit the big time when he turned up at the awards dinner with NUTTER shaved into the back of his head. TV companies took interest and soon he was making appearances on Ready Steady Cook, Afternoon Live, and his own Channel 5 series Utter Nutter.
Book
Utter Nutter
, Bantam Press, 1997
- Kendal mint cheesecake with port syrup
- King prawn fritters with garlic butter sauce
- Kir royal regatta
- Lancashire plait with pineapple and blackberry salsa
- Lemon meringue cheesecake
- Lemon meringue tart with a black cherry and almond sauce
- Lemon scones
- Lobster with a champagne and ginger glaze
- Magic mountain salmon with wandsworth carrot
- Mango and orange baked Alaska
- Mango crème brûlée served with amaretto ice cream
- Marsala eccles cakes
- May pole of spring fruits
- Medallions of lamb with creamy cabbage
- Medallions of lamb with red camargue rice and pear salsa
- Medallions of venison with dandelion and wild garlic crumb
- Nutter's bombe
- Nutter's burger
- Nutter's sticky christmas pudding
- Orange soufflé omelette
Displaying 61-80 of 137 recipes
