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Manju Malhi
Manju Malhi combines her Indian heritage with her British upbringing to create her own style of Brit-Indi cooking.
Manju split her childhood between North West London and India, and in her cooking has explored the flavours of the two nations. In 1999 she won the BBC Food and Drink competition and a chance to cook with Antony Worrall Thompson on TV.
In 2001 Manju filmed her own TV series, Simply Indian and followed this with her first book, Brit Spice in 2002. In 2004 she published India with Passion.
Manju has contributed pieces to many newspapers and magazines and made television appearances on a range of programmes including UKTV Food's Market Kitchen.
Books
Brit Spice
, Penguin Books Ltd, 2003
India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food)
, Mitchell Beazley, 2004
In 2001 Manju filmed her own TV series, Simply Indian and followed this with her first book, Brit Spice in 2002. In 2004 she published India with Passion.
Manju has contributed pieces to many newspapers and magazines and made television appearances on a range of programmes including UKTV Food's Market Kitchen.
Books
Brit Spice
India with Passion: Modern Regional Home Cooking (Mitchell Beazley Food)
- Quick chicken curry
- Roast turkey curry
- Shahi murg
- Shingaras
- South Indian style chicken and chilli spinach
- Spicy minced lamb with peas and rice
- Sweet rice with creamy apricot dessert
- Tapioca and potato patties with coriander chutney
- Tuna masala and spiced rice
- Uppama (spiced semolina)
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